Our Menu - Eileen's
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  • March 5-course taster menu

  • £70Per Person

  • March 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
    –
    Salsify

    Crispy Salsify, Parma Ham, Parsley Emulsion, Pickled Salisify

    Loureiro Alvarinho, Leme, Vinho Verde, Portugal
    –
    Gurnard

    Roasted Gurnard, Broccoli Purée, Lemon Gel, Shrimp, Brown Butter Croutons

    Fiano di Avellino, ‘Pietracalda’, Feudi di San Gregorio, Campania, Italy
    –
    Quail

    Roasted Breast & Confit Leg of Quail, Morteau Sausage, Yeasted Cauliflower Purée, Pickled Cauliflower

    Mencia ‘Vel’Uveyra’, Ronsel do Sil, Galicia, Spain
    –
    Lamb

    Roasted Rump & Crispy Shoulder of Lamb, Wild Garlic, Black Garlic Ketchup,
    Shallot Purée, Confit Shallot

    Carmenère ‘TH’, Peumo, Undurraga
    Valle de Cachapoal, Chile
    –
    White Chocolate

    White Chocolate Cremaux, Passion Fruit Jelly, Mango Sorbet, Crispy Passion fruit, Baked White Chocolate, Lime 

    Marsanne ‘Cane Cut’, Tahbilk,  Victoria, Australia

    Five Courses – £70.00
    Wine £50.00

  • March 7-course taster menu

  • £90Per Person

  • March 2024 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Salsify

    Crispy Salsify, Parma Ham, Parsley Emulsion, Pickled Salisify

    Loureiro Alvarinho, Leme, Vinho Verde, Portugal
    –
    Gurnard

    Roasted Gurnard, Broccoli Purée, Lemon Gel, Shrimp, Brown Butter Croutons

    Fiano di Avellino, ‘Pietracalda’, Feudi di San Gregorio, Campania, Italy
    –
    Quail

    Roasted Breast & Confit Leg of Quail, Morteau Sausage, Yeasted Cauliflower Purée, Pickled Cauliflower

    Mencia ‘Vel’Uveyra’, Ronsel do Sil, Galicia, Spain
    –
    Skrei Cod

    Grilled Skrei Cod, Tomato & Roasted Skrei Sauce, Potato Purée, Pickled Mooli, Sea Herbs

    ‘Desir’, Château Oumsiyat, Bekaa Valley, Lebanon
    –
    Lamb

    Roasted Rump & Crispy Shoulder of Lamb, Wild Garlic, Black Garlic Ketchup, Shallot Purée, Confit Shallot

    Carmenère ‘TH’, Peumo, Undurraga, Valle de Cachapoal, Chile

    –
    Rhubarb

    Poached Rhubarb, Rhubarb Gel, Yoghurt Sorbet, Crispy Yoghurt, Rhubarb Foam

    Côteaux du Layon Saint Aubin, Domaine des Forges, Loire, France
    –

    White Chocolate

    White Chocolate Cremaux, Passion Fruit Jelly, Mango Sorbet, Crispy Passion fruit, Baked White Chocolate, Lime

    Marsanne ‘Cane Cut’, Tahbilk, Victoria, Australia

    Seven Courses – £90.00
    Wine £60.00

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