Only available Wednesdays and Thursdays

March 2026 Menu

Bread

Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

–
Broccoli

Chard Broccoli, Smoked Almonds, Whipped Buratta, N’Duja Dressing, Pickled Shallot

Soupir, Château Oumsiyat, Bekaa Valley, Lebanon
–
Salmon

Olive Oil Poached Salmon, Vanilla Emulsion, Pink Grapefruit Gel, Crispy Brown Bread, Dill

Gavi del Commune di Gavi, White Label, La Scolca, Piedmont, Italy
–
Quail

Roasted Breast & Confit Leg of Quail, Roasted Cauliflower, Piccalilli Purée, Crispy Breadcrumb, Parma Ham

Beaujolais Villages, Perle de Granit, Domaine de Colonat, Beaujolais, France
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Lamb

Roasted Rump & Slow Cooked Shoulder of Lamb, Black Garlic Mayonnaise, Mint Ketchup, Potato Purée, Puffed Potato

Cabernet Franc, Terroir Hunter, Undurraga, Valle de Maipo, Chile
–

White Chocolate

White Chocolate Cremaux, Passion Fruit Gel, Poached Pineapple, Mango Sorbet

Botrytis Semillon, Berton Vineyard,  New South Wales, Australia

Five Courses – £75.00
Wine £55.00

March 2026 Menu

Bread

Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

–
Broccoli

Chard Broccoli, Smoked Almonds, Whipped Buratta, N’Duja Dressing, Pickled Shallot

Soupir, Château Oumsiyat, Bekaa Valley, Lebanon
–
Salmon

Olive Oil Poached Salmon, Vanilla Emulsion, Pink Grapefruit Gel, Crispy Brown Bread, Dill

Gavi del Commune di Gavi, White Label, La Scolca, Piedmont, Italy
–
Quail

Roasted Breast & Confit Leg of Quail, Roasted Cauliflower, Piccalilli Purée, Crispy Breadcrumb, Parma Ham

Beaujolais Villages, Perle de Granit, Domaine de Colonat, Beaujolais, France
–
Brill

Butter Roasted Fillet of Brill, Braised Leek, Smoked Roe & Champagne Butter Sauce

Chenin Blanc, Leeuwenkuil Family Vineyards Swartland, South Africa
–
Lamb

Roasted Rump & Slow Cooked Shoulder of Lamb, Black Garlic Mayonnaise, Mint Ketchup, Potato Purée, Puffed Potato

Cabernet Franc, Terroir Hunter, Undurraga, Valle de Maipo, Chile
–
Blood Orange

Toasted Almond Set Cream, Blood Orange Sorbet, Almond Crumble, Mint Granita, Blood Orange Gel

Essensia Orange Muscat, Essensia, Quady, California, USA
–

White Chocolate

White Chocolate Cremaux, Passion Fruit Gel, Poached Pineapple, Mango Sorbet

Botrytis Semillon, Berton Vineyard,  New South Wales, Australia

Seven Courses – £95.00
Wine £65.00