Our Menu - Eileen's
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  • October 2020 - Five-course taster menu

  • £55Per Person
  • October 2020 Menu

    Celeriac

    Roast Celeriac, Cured Egg Yolk, Pickled Celery,
    Truffle, Parmesan, Celeriac Puree
    Mulderbosch, ‘Steen Op Hout’ Chenin Blanc
    Western Cape, South Africa


    Sea Bass

    Sea Bass Tartar, Curry Emulsion, Coriander Pesto,
    Lime, Radish, Tapioca Crisp, Cucumber
    Larry Cherubino, ‘Apostrophe Stone’s Throw White’

    Western Australia

    Beef

    Braised Beef Cheek, Butternut Squash Puree,
    Puffed Wild Rice, Watercress, Stilton
    Oak Ridge Winery, Maggio Old Vines Petite Sirah

    California, USA

    Duck

    Breast And Leg, Swede Puree,
    Duck Fat Potato Gnocchi, Pickled Swede, Kale
    Viña Echeverría, Gran Reserva, Pinot Noir
    Valle de Casablanca, Chile


    Milk Chocolate

    Milk Chocolate Cremaux, Poached Pear,
    Thyme Ice Cream, Caramel Sauce, Almond Brittle
    Domaine de Coyeux, ‘Cuvée Les Trois Fonts’, Muscat de Beaumes de Venise

    Rhône, France

    Wine £35

  • October 2020 - Seven-course taster menu

  • £75Per Person
  • October 2020 Menu

    Celeriac

    Roast Celeriac, Cured Egg Yolk, Pickled Celery,
    Truffle, Parmesan, Celeriac Puree
    Mulderbosch, ‘Steen Op Hout’ Chenin Blanc
    Western Cape, South Africa


    Sea Bass

    Sea Bass Tartar, Curry Emulsion, Coriander Pesto,
    Lime, Radish, Tapioca Crisp, Cucumber
    Larry Cherubino, ‘Apostrophe Stone’s Throw White’

    Western Australia

    Beef

    Braised Beef Cheek, Butternut Squash Puree,
    Puffed Wild Rice, Watercress, Stilton
    Oak Ridge Winery, Maggio Old Vines Petite Sirah

    California, USA

    Hake

    Confit Chicken Wing, Roasted Parsnip, Parsnip Puree,
    Roasted Chicken, Butter Sauce, Capers, Spring Onion

    Rabl, ‘Löss’ Grüner Veltliner
    Lower Austria

    Duck

    Breast And Leg, Swede Puree,
    Duck Fat Potato Gnocchi, Pickled Swede, Kale
    Viña Echeverría, Gran Reserva, Pinot Noir
    Valle de Casablanca, Chile


    Vanilla

    Set Vanilla Custard, Blackberry Sorbet, Poached Apple, Crumble

    Domaine des Forges, Côteaux du Layon

    Loire, France

    Milk Chocolate

    Milk Chocolate Cremaux, Poached Pear,
    Thyme Ice Cream, Caramel Sauce, Almond Brittle
    Domaine de Coyeux, ‘Cuvée Les Trois Fonts’, Muscat de Beaumes de Venise

    Rhône, France

    Wine £45