Our Menu - Eileen's
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  • September 2019 - Five course taster menu

  • £55Per Person

  • September 2019 Menu

    Broccoli

    Charred Broccoli-Burrata-N’Duja Sausage-Almonds-Pickled Shallot

    Lake Chalice ‘The Nest’, Pinot Gris
    Marlborough, New Zealand

    –
    Crab

    Sweetcorn Salsa-Crispy Chicken Skin-Coriander-Sesame-Radish-Bread

    Javier Sanz, ‘Rey Santo’, Verdejo
    Rueda, Spain
    –
    Duck

    Confit Duck Leg Fritter-Smoked Eel-Charred Pickled Pineapple-Parsley Emulsion

    Sula Vineyards, Chenin Blanc
    Maharashtra, India
    –
    Beef

    Roasted Fillet-Roasted Celeriac-Celery Ketchup-Celeriac Purée-Truffle Green Beans

    Château de Campuget, ‘1753’ Syrah
    Costières de Nîmes, France

    –
    Milk Chocolate

    Milk Chocolate Crémeux-Salted Caramel Ice Cream-Malted Milk Gel

    Candied Hazelnuts-Chocolate Brownie
    Gérard Bertrand, Banyuls
    Languedoc- Roussillon, France

    Wine £35

  • September 2019 - Seven course taster menu

  • £75Per Person

  • Broccoli

    Charred Broccoli-Burrata-N’Duja Sausage-Almonds-Pickled Shallot

    Lake Chalice ‘The Nest’, Pinot Gris
    Marlborough, New Zealand

    –
    Crab

    Sweetcorn Salsa-Crispy Chicken Skin-Coriander-Sesame-Radish-Bread

    Javier Sanz, ‘Rey Santo’, Verdejo
    Rueda, Spain
    –
    Duck

    Confit Duck Leg Fritter-Smoked Eel-Charred Pickled Pineapple-Parsley Emulsion

    Sula Vineyards, Chenin Blanc
    Maharashtra, India
    –
    Haddock

    Poached Haddock-Potted Shrimp Sauce-Braised Leek-Potato Purée-Leek Oil

    Dopff Au Moulin ‘Rouge des 2 Cerfs’, Pinot Noir

    Alsace, France
    –
    Beef

    Roasted Fillet-Roasted Celeriac-Celery Ketchup-Celeriac Purée-Truffle Green Beans

    Château de Campuget, ‘1753’ Syrah
    Costières de Nîmes, France

    –
    Coconut

    Set Coconut Cream-Mango Sorbet-Passionfruit Jelly-Poached Pineapple-Lime

    Berton Vineyard Reserve, Botrytis Semillon

    Riverina, Australia
    –
    Milk Chocolate

    Milk Chocolate Crémeux-Salted Caramel Ice Cream-Malted Milk Gel

    Candied Hazelnuts-Chocolate Brownie
    Gérard Bertrand, Banyuls
    Languedoc- Roussillon, France

    Wine £45

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