Our Menu - Eileen's
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  • November 5-course taster menu

  • £60Per Person

  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Cauliflower

    Roasted Cauliflower, Curry Sauce, Pickled Golden Raisin,

    Coriander Pesto, Puffed Wild Rice
    ‘Cantos de Meigas’, Pazo Do Mar
    Galicia, Spain
    –
    Mackerel

    Torched Fillet of Mackerel, Dill & Horseradish Emulsion,
    Pickled Beetroot, Radish, Dill Oil, Squid Ink Cracker

    Sauvignon Blanc, Groot Constantia
    Western Cape, South Africa

    –
    Pigeon

    Roasted Wood Pigeon, Smoked Bacon Jam, Shaved Chestnut,
    Black Garlic & Chestnut Puree, Crispy Breadcrumb, Pickled Red Onion, Chive

    Sierra de Gata, Vino de Montaña
    Sierra de Gata, Spain
    –
    Beef

    Braised Beef Cheek, Beef Fat Potato Terrine, Tunworth Cheese
    Potato Puree, Gherkin Ketchup, Crispy Kale, Charred Onion

    Durif ‘Winemakers Reserve’, Berton Vineyard
    South Eastern Australia
    –

    Jerusalem Artichoke

    Warm Jerusalem Artichoke Cake , Poached Pear ,
    Dark Chocolate Ganache, Artichoke Caramel, Buttermilk Sorbet

    Special Reserve Port, Barros
    Douro, Portugal

     

    Five Courses – £60.00
    wine £40.00

  • November 7-course taster menu

  • £80Per Person

  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Cauliflower

    Roasted Cauliflower, Curry Sauce, Pickled Golden Raisin, Coriander Pesto, Puffed Wild Rice

    ‘Cantos de Meigas’, Pazo Do Mar
    Galicia, Spain
    –
    Mackerel

    Torched Fillet of Mackerel, Dill and Horseradish Emulsion,
    Pickled Beetroot, Radish, Dill Oil, Squid Ink Cracker

    Sauvignon Blanc, Groot Constantia
    Western Cape, South Africa

    –
    Pigeon

    Roasted Wood Pigeon, Smoked Bacon Jam, Shaved Chestnut,
    Black Garlic & Chestnut Puree, Crispy Breadcrumb, Pickled Red Onion, Chive

    Sierra de Gata, Vino de Montaña
    Sierra de Gata, Spain
    –
    Cod

    Brown Butter Poached Fillet of Cod, Crispy Crab Polenta,
    Paprika & Lime Emulsion, Crab Sauce, Pickled Cucumber

    Assyrtiko ‘Monograph’, Gaia Wines
    Peloponnese, Greece
    –
    Beef

    Braised Beef Cheek, Beef Fat Potato Terrine, Tunworth Cheese
    Potato Puree, Gherkin Ketchup, Crispy Kale, Charred Onion

    Durif ‘Winemakers Reserve’, Berton Vineyard
    South Eastern Australia
    –
    Coconut

    Coconut Rice Pudding, Mango Sorbet, Lime Jelly,
    Poached Pineapple, Passion Fruit Puree, Puffed Rice Noodles

    Asti Spumante, San Silvestro
    Piedmont, Italy
    –

    Jerusalem Artichoke

    Warm Jerusalem Artichoke Cake, Poached Pear,
    Dark Chocolate Ganache, Artichoke Caramel, Buttermilk Sorbet

    Special Reserve Port, Barros
    Douro, Portugal

     

    Seven Courses – £80.00

    wine £50.00

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