Our Menu - Eileen's
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  • January 5-course taster menu

  • £60Per Person
  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    Cheese & Onion Tart

    Beef Fat Roasted Onion, Beef Fat Crumb, Cheddar Purée,
    Beer Vinegar Gel, Beer Pickled Onions, Chives

    Pinot Gris, Dopff Au Moulin
    Alsace, France

    Hake

    Butter Roasted Hake, Cauliflower Purée, Cashews,
    Soy Sauce Chilli & Ginger Broth, Coriander

    Estate White, Ktima Gerovassiliou
    Macedonia, Greece

    Duck

    Crispy Leg Fritters, Slow Cooked Duck Egg, Smoked Duck Ham, Celeriac Purée, Pink Grapefruit, Truffle

    Pinot Noir ‘Phantom’, Lomond Wines
    Western Cape, South Africa

    Beef

    Roasted Beef, Turnip Purée, Roasted Turnip,
    Blue Cheese Beignet, Crispy Kale, Pickled Turnip, Sea Herbs

    Shiraz Cabernet ‘Bernoota’, Lake Breeze
    South Australia

    White Chocolate

    White Chocolate Delice, Pistachio Ice Cream, Blood Orange Granita,
    Pistachio Brittle, Blood Orange Jelly, Blood Orange Purée

    ‘Essensia’ Orange Muscat, Quady Winery 37.5 cl
    California, USA

    Five Courses £60.00
    Wine £40.00

  • January 7-course taster menu

  • £80Per Person
  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    Cheese & Onion Tart

    Beef Fat Roasted Onion, Beef Fat Crumb, Cheddar Purée, Beer Vinegar Gel, Beer Pickled Onions, Chives

    Pinot Gris, Dopff Au Moulin
    Alsace, France

    Hake

    Butter Roasted Hake, Cauliflower Purée, Cashews, Soy Sauce Chilli & Ginger Broth, Coriander

    Estate White, Ktima Gerovassiliou
    Macedonia, Greece

    Duck

    Crispy Leg Fritters, Slow Cooked Duck Egg, Smoked Duck Ham, Celeriac Purée, Pink Grapefruit, Truffle

    Pinot Noir ‘Phantom’, Lomond Wines
    Western Cape, South Africa

    Halibut

    Pan Fried Halibut, Oyster Emulsion, Chicken Sauce,
    Pickled Mushroom, Crispy Chicken Skin, Mushroom Purée

    ‘Source of Joy’ Rosé, Gérard Bertrand
    Languedoc, France

    Beef

    Roasted Beef, Turnip Purée, Roasted Turnip,
    Blue Cheese Beignet, Crispy Kale, Pickled Turnip, Sea Herbs

    Shiraz Cabernet ‘Bernoota’, Lake Breeze
    South Australia

    Rhubarb

    Set Yogurt, Poached Rhubarb, Ginger Crumble, Rhubarb Sorbet, Yogurt Foam

    Côteaux du Layon, Domaine des Forges
    Loire, France

    White Chocolate

    White Chocolate Delice, Pistachio Ice Cream, Blood Orange Granita,
    Pistachio Brittle, Blood Orange Jelly, Blood Orange Purée

    ‘Essensia’ Orange Muscat, Quady Winery 37.5 cl
    California, USA

    Seven Courses £80.00
    Wine £50.00