Our Menu - Eileen's
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  • January 2020 - Five course taster menu

  • £55Per Person

  • January 2020 Menu

    Cauliflower Cheese

    Roasted Cauliflower, Cheese and Cauliflower Purée,
    Cheese and Chive Fritter, Chive Emulsion, Crispy Parmesan

    Domaine des Forges, Chenin Blanc
    Loire, France
    –
    Skate

    Brown Butter Poached Skate, Puffed Pork,
    Roasted Salsify, Capers, Leek Purée, Pickled Leek
    Colomba Bianca ‘Lumari’, Catarratto Inzolia

    Sicily, Italy
    –
    Pig

    Braised Pig Cheek, Parsnip Purée, Glazed Parsnip, Pink Grapefruit,

    Walnut Granola, Marinated Parsnip
    Herdade do Rocim, ‘Mariana’ Red
    Alentejo, Portugal
    –
    Guinea Fowl

    Poached Breast and Braised Leg, Crushed Swede, Kale, Bread Sauce

    Finca Bacara, Time Waits For No One ‘White Skulls’

    Jumilla, Spain
    –

    Rhubarb and Custard

    Set Vanilla Custard, Poached Rhubarb, Rhubarb Sorbet,
    Rhubarb Jelly, Ginger Crumble, Rhubarb Gel
    Quady Winery, ‘Elysium’, Black Muscat
    California, USA

    Five Courses – £55.00
    Wine £35.00

  • January 2020 - Seven course taster menu

  • £75Per Person

  • January 2020 Menu

    Cauliflower Cheese

    Roasted Cauliflower, Cheese and Cauliflower Purée,
    Cheese and Chive Fritter, Chive Emulsion, Crispy Parmesan

    Domaine des Forges, Chenin Blanc
    Loire, France
    –
    Skate

    Brown Butter Poached Skate, Puffed Pork,
    Roasted Salsify, Capers, Leek Purée, Pickled Leek
    Colomba Bianca ‘Lumari’, Catarratto Inzolia

    Sicily, Italy
    –
    Pig

    Braised Pig Cheek, Parsnip Purée, Glazed Parsnip, Pink Grapefruit,

    Walnut Granola, Marinated Parsnip
    Herdade do Rocim, ‘Mariana’ Red
    Alentejo, Portugal
    –
    Hake

    Roast Hake, Roasted Lobster Sauce, Potato Purée,
    Squid Ink Cracker, Crispy Potato, Dill Oil
    Berton Vineyard ‘Winemakers Reserve’, Fiano
    South Eastern Australia
    –
    Guinea Fowl

    Poached Breast and Braised Leg, Crushed Swede, Kale, Bread Sauce

    Finca Bacara, Time Waits For No One ‘White Skulls’

    Jumilla, Spain
    –
    Pineapple

    Roasted Pineapple, Star Anise Cream, Banana and
    Passion fruit Sorbet, Roasted Pineapple Syrup
    Berton Vineyard, Botrytis Semillon, Reserve

    Riverina, Australia
    –

    Rhubarb and Custard

    Set Vanilla Custard, Poached Rhubarb, Rhubarb Sorbet,
    Rhubarb Jelly, Ginger Crumble, Rhubarb Gel
    Quady Winery, ‘Elysium’, Black Muscat
    California, USA

    Seven Courses – £75.00

    Wine £45.00

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