Our Menu - Eileen's
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  • June 5-course taster menu

  • £60Per Person
  •  

    Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Tomato

    Marinated Tomatoes, Goat Cheese Puree, Green Olive Ketchup,

    Wild Garlic Emulsion, Tomato Essence
    Falanghina ‘Albente’, Feudi di San Gregorio

    Campania, Italy

    Sea Trout

    Cured Sea Trout, Pickled Beetroot, Wasabi Mayonnaise,
    Buttermilk & Lovage Sauce, Tapioca Crisp
    ‘Apostrophe Stone’s Throw’, Larry Cherubino

    Western Australia

    Chicken

    Confit Chicken Wings, Truffle Agnolotti, Chicken Butter Sauce,
    Turnip Cream, Beer Pickled Turnip, Chive Oil, Spring Onion

    Valpolicella ‘Rio Albo’, Ca’Rugate
    Veneto, Italy

    Pork

    Roasted Pork Loin, Pork Belly & Cheek Terrine, BBQ Carrot,
    Pickled Apple, Carrot Puree, Burnt Apple, Tarragon

    Mencia ‘Vel’Uveyra’, Ronsel do Sil
    Galicia, Spain

    Dark Chocolate

    Warm Dark Chocolate Tart, Basil Ice Cream,
    Cherry Puree, Chocolate Crumb, Cherries

    Ruby Port, Barros
    Douro, Portugal

     

    Five Courses – £60.00

    wine £40.00

     

  • June 7-course taster menu

  • £80Per Person
  •  

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Tomato

    Marinated Tomatoes, Goat Cheese Puree, Green Olive Ketchup,

    Wild Garlic Emulsion, Tomato Essence
    Falanghina ‘Albente’, Feudi di San Gregorio

    Campania, Italy

    Sea Trout

    Cured Sea Trout, Pickled Beetroot, Wasabi Mayonnaise, Buttermilk & Lovage Sauce, Tapioca Crisp

    ‘Apostrophe Stone’s Throw’, Larry Cherubino

    Western Australia

    Chicken

    Confit Chicken Wings, Truffle Agnolotti, Chicken Butter Sauce,
    Turnip Cream, Beer Pickled Turnip, Chive Oil, Spring Onion

    Valpolicella ‘Rio Albo’, Ca’Rugate
    Veneto, Italy

    Plaice

    Grilled Fillet of Plaice, Fricassee of Peas, Broad Beans & Courgettes,

    Pea Puree, Butter Sauce, Crispy Potato
    Pecorino ‘Belato’, Carminucci
    Marche, Italy

    Pork

    Roasted Pork Loin, Pork Belly & Cheek Terrine, BBQ Carrot,
    Pickled Apple, Carrot Puree, Burnt Apple, Tarragon

    Mencia ‘Vel’Uveyra’, Ronsel do Sil
    Galicia, Spain

    Strawberry

    Buttermilk Parfait, Compressed Strawberry, Strawberry Sorbet,

    Honeycomb, Pink Peppercorn Meringue
    Moscato d’Asti ‘Nivole’, Michele Chiarlo

    Piedmont, Italy

    Dark Chocolate

    Warm Dark Chocolate Tart, Basil Ice Cream, Cherry Puree, Chocolate Crumb, Cherries

    Ruby Port, Barros
    Douro, Portugal

     

    Seven Courses – £80.00

    wine £50.00