Our Menu - Eileen's
425
page-template-default,page,page-id-425,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-16.7,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.2,vc_responsive
 
  • July 5-course taster menu

  • £60Per Person
  • July 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    Summer Vegetable Tart

    Truffle Mayonnaise, Cured Egg Yolk, Aged Parmesan, Confit Egg Yolk

    Chardonnay ‘Gravel Castle’, Simpson Estate

    Kent, England

    Mackerel

    Fillet Of Mackerel, Elderflower Emulsion,
    Pickled Strawberry, Green Chilli & Lovage Dressing

    L’Eclat’, Domaine de Joÿ
    Sud Ouest, France

    Lamb

    Crispy Lamb Shoulder, Heirloom Tomatoes, Courgette & Basil Puree,
    Marinated Courgette, Pickled Shallot, Crispy Lamb Fat Crumb, Tomato Ketchup

    Cinsault ‘Pur’ sans sulfites ajoutés, Domaine la Provenquière

    Languedoc, France

    Beef

    Beef Fat Rosti Potato, Onion Puree, Chard Spring Onion, Crispy Shallots,
    Pickled Onion, Girolle Mushrooms, Nasturtium Emulsion, Blue Cheese

    Cabernet Sauvignon Reserva, Viña Perez Cruz

    Valle de Maipo, Chile

    Dark Chocolate

    Dark Chocolate Cremeux, Sea Buckthorn Sorbet,
    Torched Meringue, Poached Gooseberries, Puffed Wild Rice

    Banyuls ‘Cross’ Vintage, Gérard Bertrand
    Languedoc, France

    Five Courses – £60.00

    wine £40.00

  • July 7-course taster menu

  • £80Per Person
  • July 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    Summer Vegetable Tart

    Truffle Mayonnaise, Cured Egg Yolk, Aged Parmesan, Confit Egg Yolk

    Chardonnay ‘Gravel Castle’, Simpson Estate

    Kent, England

    Mackerel

    Fillet Of Mackerel, Elderflower Emulsion,
    Pickled Strawberry, Green Chilli & Lovage Dressing

    L’Eclat’, Domaine de Joÿ
    Sud Ouest, France

    Lamb

    Crispy Lamb Shoulder, Heirloom Tomatoes, Courgette & Basil Puree,
    Marinated Courgette, Pickled Shallot, Crispy Lamb Fat Crumb, Tomato Ketchup

    Cinsault ‘Pur’ sans sulfites ajoutés, Domaine la Provenquière

    Languedoc, France

    Sea Bream

    Grilled Fillet of Sea Bream, Thai Infused Broth, Fennel Puree,
    Fennel Salad, Prawn & Sesame Toast, Coriander Mayonnaise

    Chenin Blanc, ‘Steen Op Hout’, Mulderbosch
    Western Cape, South Africa


    Beef

    Beef Fat Rosti Potato, Onion Puree, Chard Spring Onion, Crispy Shallots,
    Pickled Onion, Girolle Mushrooms, Nasturtium Emulsion, Blue Cheese

    Cabernet Sauvignon Reserva, Viña Perez Cruz

    Valle de Maipo, Chile

    Vanilla

    Set Vanilla Custard, Poached Peach, Raspberry Sorbet, Crumble

    Botrytis Semillon, Reserve, Berton Vineyard
    South Eastern Australia

    Dark Chocolate

    Dark Chocolate Cremeux, Sea Buckthorn Sorbet,
    Torched Meringue, Poached Gooseberries, Puffed Wild Rice

    Banyuls ‘Cross’ Vintage, Gérard Bertrand
    Languedoc, France

    Seven Courses – £80.00

    wine £50.00