Our Menu - Eileen's
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  • May 5-course taster menu

  • £60Per Person

  • May 2022 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Carrot

    Roasted Carrot, Carrot Purée, Coriander Pesto, Yogurt,

    Pickled Carrot, Curry
    Torrontés ‘1300’, Andeluna
    Mendoza, Argentina
    –
    Cod Cheek

    Crispy Cod Cheek, Pea Purée, Pickled Shallot, Radish,

    Samphire, Parsley Emulsion
    Falanghina del Sannio, Feudi di San Gregorio

    Campania, Italy
    –
    Quail

    Mushroom Ketchup, Tarragon Mayonnaise, Raw Mushroom,

    Asparagus, Crispy Bread
    Pinot Noir ‘El Compadre’, Viña Echeverría
    Valle de Malleco, Chile
    –
    Pork

    Pork Loin & Braised Cheek, Onion Purée, Spring Onion,

    Charred Radicchio, Apple
    Souson ‘Ailalá’, Ribeiro
    Galicia, Spain
    –
    Dark Chocolate

    Dark Chocolate Mousse, Tonka Bean Ice Cream, Coffee Gel,

    Crispy Banana, Poached Raisins
    Elysium’ Black Muscat, Quady
    California, USA

     

    Five Courses – £60.00
    Wine £40.00

  • May 7-course taster menu

  • £80Per Person

  • May 2022 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Carrot

    Roasted Carrot, Carrot Purée, Coriander Pesto, Yogurt,

    Pickled Carrot, Curry
    Torrontés ‘1300’, Andeluna
    Mendoza, Argentina
    –
    Cod Cheek

    Crispy Cod Cheek, Pea Purée, Pickled Shallot, Radish,

    Samphire, Parsley Emulsion
    Falanghina del Sannio, Feudi di San Gregorio

    Campania, Italy
    –
    Quail

    Mushroom Ketchup, Tarragon Mayonnaise, Raw Mushroom,

    Asparagus, Crispy Bread
    Pinot Noir ‘El Compadre’, Viña Echeverría
    Valle de Malleco, Chile
    –
    Scallop

    Roasted Scallop, BBQ Jersey Royal, Jersey Royal Veloute, Wild Garlic Oil,

    Puffed Potato, Crispy Parmesan
    Campo Vecchio Bianco, Castel de Paolis

    Lazio, Italy
    –
    Pork

    Pork Loin & Braised Cheek, Onion Purée, Spring Onion,

    Charred Radicchio, Apple
    Souson ‘Ailalá’, Ribeiro
    Galicia, Spain
    –
    Yogurt

    Set Yogurt Cream, Oat Crumble, Pink Grapefruit Sorbet, Mint

    Asti Spumante, San Silvestro NV
    Piedmont, Italy
    –
    Dark Chocolate

    Dark Chocolate Mousse, Tonka Bean Ice Cream, Coffee Gel,

    Crispy Banana, Poached Raisins
    Elysium’ Black Muscat, Quady
    California, USA

     

    Seven Courses – £80.00

    Wine £50.00

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