Our Menu - Eileen's
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  • November 5-course taster menu

  • £60Per Person
  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Cauliflower

    Roasted Cauliflower, Curry Sauce, Pickled Golden Raisin,

    Coriander Pesto, Puffed Wild Rice
    ‘Cantos de Meigas’, Pazo Do Mar
    Galicia, Spain

    Mackerel

    Torched Fillet of Mackerel, Dill & Horseradish Emulsion,
    Pickled Beetroot, Radish, Dill Oil, Squid Ink Cracker

    Sauvignon Blanc, Groot Constantia
    Western Cape, South Africa


    Pigeon

    Roasted Wood Pigeon, Smoked Bacon Jam, Shaved Chestnut,
    Black Garlic & Chestnut Puree, Crispy Breadcrumb, Pickled Red Onion, Chive

    Sierra de Gata, Vino de Montaña
    Sierra de Gata, Spain

    Beef

    Braised Beef Cheek, Beef Fat Potato Terrine, Tunworth Cheese
    Potato Puree, Gherkin Ketchup, Crispy Kale, Charred Onion

    Durif ‘Winemakers Reserve’, Berton Vineyard
    South Eastern Australia

    Jerusalem Artichoke

    Warm Jerusalem Artichoke Cake , Poached Pear ,
    Dark Chocolate Ganache, Artichoke Caramel, Buttermilk Sorbet

    Special Reserve Port, Barros
    Douro, Portugal

     

    Five Courses – £60.00
    wine £40.00

  • November 7-course taster menu

  • £80Per Person
  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Cauliflower

    Roasted Cauliflower, Curry Sauce, Pickled Golden Raisin, Coriander Pesto, Puffed Wild Rice

    ‘Cantos de Meigas’, Pazo Do Mar
    Galicia, Spain

    Mackerel

    Torched Fillet of Mackerel, Dill and Horseradish Emulsion,
    Pickled Beetroot, Radish, Dill Oil, Squid Ink Cracker

    Sauvignon Blanc, Groot Constantia
    Western Cape, South Africa


    Pigeon

    Roasted Wood Pigeon, Smoked Bacon Jam, Shaved Chestnut,
    Black Garlic & Chestnut Puree, Crispy Breadcrumb, Pickled Red Onion, Chive

    Sierra de Gata, Vino de Montaña
    Sierra de Gata, Spain

    Cod

    Brown Butter Poached Fillet of Cod, Crispy Crab Polenta,
    Paprika & Lime Emulsion, Crab Sauce, Pickled Cucumber

    Assyrtiko ‘Monograph’, Gaia Wines
    Peloponnese, Greece

    Beef

    Braised Beef Cheek, Beef Fat Potato Terrine, Tunworth Cheese
    Potato Puree, Gherkin Ketchup, Crispy Kale, Charred Onion

    Durif ‘Winemakers Reserve’, Berton Vineyard
    South Eastern Australia

    Coconut

    Coconut Rice Pudding, Mango Sorbet, Lime Jelly,
    Poached Pineapple, Passion Fruit Puree, Puffed Rice Noodles

    Asti Spumante, San Silvestro
    Piedmont, Italy

    Jerusalem Artichoke

    Warm Jerusalem Artichoke Cake, Poached Pear,
    Dark Chocolate Ganache, Artichoke Caramel, Buttermilk Sorbet

    Special Reserve Port, Barros
    Douro, Portugal

     

    Seven Courses – £80.00

    wine £50.00