Our Menu - Eileen's
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  • June 5-course taster menu

  • £60Per Person

  •  

    Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Tomato

    Marinated Tomatoes, Goat Cheese Puree, Green Olive Ketchup,

    Wild Garlic Emulsion, Tomato Essence
    Falanghina ‘Albente’, Feudi di San Gregorio

    Campania, Italy
    –
    Sea Trout

    Cured Sea Trout, Pickled Beetroot, Wasabi Mayonnaise,
    Buttermilk & Lovage Sauce, Tapioca Crisp
    ‘Apostrophe Stone’s Throw’, Larry Cherubino

    Western Australia
    –
    Chicken

    Confit Chicken Wings, Truffle Agnolotti, Chicken Butter Sauce,
    Turnip Cream, Beer Pickled Turnip, Chive Oil, Spring Onion

    Valpolicella ‘Rio Albo’, Ca’Rugate
    Veneto, Italy
    –
    Pork

    Roasted Pork Loin, Pork Belly & Cheek Terrine, BBQ Carrot,
    Pickled Apple, Carrot Puree, Burnt Apple, Tarragon

    Mencia ‘Vel’Uveyra’, Ronsel do Sil
    Galicia, Spain
    –
    Dark Chocolate

    Warm Dark Chocolate Tart, Basil Ice Cream,
    Cherry Puree, Chocolate Crumb, Cherries

    Ruby Port, Barros
    Douro, Portugal

     

    Five Courses – £60.00

    wine £40.00

     

  • June 7-course taster menu

  • £80Per Person

  •  

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Tomato

    Marinated Tomatoes, Goat Cheese Puree, Green Olive Ketchup,

    Wild Garlic Emulsion, Tomato Essence
    Falanghina ‘Albente’, Feudi di San Gregorio

    Campania, Italy
    –
    Sea Trout

    Cured Sea Trout, Pickled Beetroot, Wasabi Mayonnaise, Buttermilk & Lovage Sauce, Tapioca Crisp

    ‘Apostrophe Stone’s Throw’, Larry Cherubino

    Western Australia
    –
    Chicken

    Confit Chicken Wings, Truffle Agnolotti, Chicken Butter Sauce,
    Turnip Cream, Beer Pickled Turnip, Chive Oil, Spring Onion

    Valpolicella ‘Rio Albo’, Ca’Rugate
    Veneto, Italy
    –
    Plaice

    Grilled Fillet of Plaice, Fricassee of Peas, Broad Beans & Courgettes,

    Pea Puree, Butter Sauce, Crispy Potato
    Pecorino ‘Belato’, Carminucci
    Marche, Italy
    –
    Pork

    Roasted Pork Loin, Pork Belly & Cheek Terrine, BBQ Carrot,
    Pickled Apple, Carrot Puree, Burnt Apple, Tarragon

    Mencia ‘Vel’Uveyra’, Ronsel do Sil
    Galicia, Spain
    –
    Strawberry

    Buttermilk Parfait, Compressed Strawberry, Strawberry Sorbet,

    Honeycomb, Pink Peppercorn Meringue
    Moscato d’Asti ‘Nivole’, Michele Chiarlo

    Piedmont, Italy
    –
    Dark Chocolate

    Warm Dark Chocolate Tart, Basil Ice Cream, Cherry Puree, Chocolate Crumb, Cherries

    Ruby Port, Barros
    Douro, Portugal

     

    Seven Courses – £80.00

    wine £50.00

     

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