Our Menu - Eileen's
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  • December 2019 - Five course taster menu

  • £55Per Person

  • December 2019 Menu

    Turnip

    Roasted Turnip, Beer Pickled Turnip, Hazelnut, Apple,
    Crispy Chicken Skin, Chicken Sauce, Turnip Cream
    Vachnadziani Winery, Imereti, Krakhuna

    Imereti, Georgia
    –
    Salmon

    Confit Salmon, Smoked Salmon Scotch Egg, Pickled Beetroot,
    Horseradish, Watercress, Radish, Beetroot Purée
    Manolesakis Estate ‘Exis’ White, Drama
    Mecedonia, Greece
    –
    Pheasant

    Butter Roasted Breast, Braised Leg Ragù, Cured Egg yolk, Kohlrabi Spaghetti,

    Aged Parmesan, Confit Egg yolk, Pickled Kohlrabi
    Michele Chiarlo ‘Palás’, Barbera d’Asti
    Piedmont, Italy
    –
    Mallard

    Roasted Breast And Confit Leg Tart, Red Cabbage Ketchup, Brussel Sprout Leaves,

    Yeasted Cauliflower Purée, Charred Cauliflower
    Bodegas San Alejandro, ‘Evodia’, Garnacha

    Aragon, Spain
    –
    Mascapone

    Mascapone Mousse, Dark Chocolate Cremeux, Coffee Ice Cream,
    Poached Raisins, Ameretto Jelly, Coffee Brittle, Chocolate Sponge

    Gérard Bertrand, Banyuls
    Languedoc-Roussillon, France

    Five Courses – £55.00
    Wine £35.00

  • December 2019 - Seven course taster menu

  • £75Per Person

  • December 2019 Menu

    Turnip

    Roasted Turnip, Beer Pickled Turnip, Hazelnut, Apple,
    Crispy Chicken Skin, Chicken Sauce, Turnip Cream
    Vachnadziani Winery, Imereti, Krakhuna

    Imereti, Georgia
    –
    Salmon

    Confit Salmon, Smoked Salmon Scotch Egg, Pickled Beetroot,
    Horseradish, Watercress, Radish, Beetroot Purée
    Manolesakis Estate ‘Exis’ White, Drama
    Mecedonia, Greece
    –
    Pheasant

    Butter Roasted Breast, Braised Leg Ragù, Cured Egg yolk, Kohlrabi Spaghetti,

    Aged Parmesan, Confit Egg yolk, Pickled Kohlrabi
    Michele Chiarlo ‘Palás’, Barbera d’Asti
    Piedmont, Italy
    –
    Stone Bass

    Pickled Leek, Jerusalem Artichoke Purée,

    Roasted Jerusalem Artichoke, Chanterrells, Croutons, Sea Purslane

    Tahbilk, Nagambie Lakes, Marsanne
    Victoria, Australia
    –
    Mallard

    Roasted Breast And Confit Leg Tart, Red Cabbage Ketchup, Brussel Sprout Leaves,

    Yeasted Cauliflower Purée, Charred Cauliflower
    Bodegas San Alejandro, ‘Evodia’, Garnacha

    Aragon, Spain
    –

    Manderine and White Chocolate Custard
    Manderine Sorbet, Baked White Chocolate, Manderine Gel, Mint

    Quady Winery, ‘Essensia’, Orange Muscat

    California, USA
    –
    Mascapone

    Mascapone Mousse, Dark Chocolate Cremeux, Coffee Ice Cream,
    Poached Raisins, Ameretto Jelly, Coffee Brittle, Chocolate Sponge

    Gérard Bertrand, Banyuls
    Languedoc-Roussillon, France

    Seven Courses – £75.00

    Wine £45.00

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