Our Menu - Eileen's
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  • July 5-course taster menu

  • £60Per Person

  • July 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –

    Summer Vegetable Tart

    Truffle Mayonnaise, Cured Egg Yolk, Aged Parmesan, Confit Egg Yolk

    Chardonnay ‘Gravel Castle’, Simpson Estate

    Kent, England
    –
    Mackerel

    Fillet Of Mackerel, Elderflower Emulsion,
    Pickled Strawberry, Green Chilli & Lovage Dressing

    L’Eclat’, Domaine de Joÿ
    Sud Ouest, France
    –
    Lamb

    Crispy Lamb Shoulder, Heirloom Tomatoes, Courgette & Basil Puree,
    Marinated Courgette, Pickled Shallot, Crispy Lamb Fat Crumb, Tomato Ketchup

    Cinsault ‘Pur’ sans sulfites ajoutés, Domaine la Provenquière

    Languedoc, France
    –
    Beef

    Beef Fat Rosti Potato, Onion Puree, Chard Spring Onion, Crispy Shallots,
    Pickled Onion, Girolle Mushrooms, Nasturtium Emulsion, Blue Cheese

    Cabernet Sauvignon Reserva, Viña Perez Cruz

    Valle de Maipo, Chile
    –
    Dark Chocolate

    Dark Chocolate Cremeux, Sea Buckthorn Sorbet,
    Torched Meringue, Poached Gooseberries, Puffed Wild Rice

    Banyuls ‘Cross’ Vintage, Gérard Bertrand
    Languedoc, France

    Five Courses – £60.00

    wine £40.00

  • July 7-course taster menu

  • £80Per Person

  • July 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –

    Summer Vegetable Tart

    Truffle Mayonnaise, Cured Egg Yolk, Aged Parmesan, Confit Egg Yolk

    Chardonnay ‘Gravel Castle’, Simpson Estate

    Kent, England
    –
    Mackerel

    Fillet Of Mackerel, Elderflower Emulsion,
    Pickled Strawberry, Green Chilli & Lovage Dressing

    L’Eclat’, Domaine de Joÿ
    Sud Ouest, France
    –
    Lamb

    Crispy Lamb Shoulder, Heirloom Tomatoes, Courgette & Basil Puree,
    Marinated Courgette, Pickled Shallot, Crispy Lamb Fat Crumb, Tomato Ketchup

    Cinsault ‘Pur’ sans sulfites ajoutés, Domaine la Provenquière

    Languedoc, France
    –
    Sea Bream

    Grilled Fillet of Sea Bream, Thai Infused Broth, Fennel Puree,
    Fennel Salad, Prawn & Sesame Toast, Coriander Mayonnaise

    Chenin Blanc, ‘Steen Op Hout’, Mulderbosch
    Western Cape, South Africa

    –
    Beef

    Beef Fat Rosti Potato, Onion Puree, Chard Spring Onion, Crispy Shallots,
    Pickled Onion, Girolle Mushrooms, Nasturtium Emulsion, Blue Cheese

    Cabernet Sauvignon Reserva, Viña Perez Cruz

    Valle de Maipo, Chile
    –
    Vanilla

    Set Vanilla Custard, Poached Peach, Raspberry Sorbet, Crumble

    Botrytis Semillon, Reserve, Berton Vineyard
    South Eastern Australia
    –
    Dark Chocolate

    Dark Chocolate Cremeux, Sea Buckthorn Sorbet,
    Torched Meringue, Poached Gooseberries, Puffed Wild Rice

    Banyuls ‘Cross’ Vintage, Gérard Bertrand
    Languedoc, France

    Seven Courses – £80.00

    wine £50.00

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