Our Menu - Eileen's
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  • May 5-course taster menu

  • £60Per Person
  • May 2022 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Carrot

    Roasted Carrot, Carrot Purée, Coriander Pesto, Yogurt,

    Pickled Carrot, Curry
    Torrontés ‘1300’, Andeluna
    Mendoza, Argentina

    Cod Cheek

    Crispy Cod Cheek, Pea Purée, Pickled Shallot, Radish,

    Samphire, Parsley Emulsion
    Falanghina del Sannio, Feudi di San Gregorio

    Campania, Italy

    Quail

    Mushroom Ketchup, Tarragon Mayonnaise, Raw Mushroom,

    Asparagus, Crispy Bread
    Pinot Noir ‘El Compadre’, Viña Echeverría
    Valle de Malleco, Chile

    Pork

    Pork Loin & Braised Cheek, Onion Purée, Spring Onion,

    Charred Radicchio, Apple
    Souson ‘Ailalá’, Ribeiro
    Galicia, Spain

    Dark Chocolate

    Dark Chocolate Mousse, Tonka Bean Ice Cream, Coffee Gel,

    Crispy Banana, Poached Raisins
    Elysium’ Black Muscat, Quady
    California, USA

     

    Five Courses – £60.00
    Wine £40.00

  • May 7-course taster menu

  • £80Per Person
  • May 2022 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Carrot

    Roasted Carrot, Carrot Purée, Coriander Pesto, Yogurt,

    Pickled Carrot, Curry
    Torrontés ‘1300’, Andeluna
    Mendoza, Argentina

    Cod Cheek

    Crispy Cod Cheek, Pea Purée, Pickled Shallot, Radish,

    Samphire, Parsley Emulsion
    Falanghina del Sannio, Feudi di San Gregorio

    Campania, Italy

    Quail

    Mushroom Ketchup, Tarragon Mayonnaise, Raw Mushroom,

    Asparagus, Crispy Bread
    Pinot Noir ‘El Compadre’, Viña Echeverría
    Valle de Malleco, Chile

    Scallop

    Roasted Scallop, BBQ Jersey Royal, Jersey Royal Veloute, Wild Garlic Oil,

    Puffed Potato, Crispy Parmesan
    Campo Vecchio Bianco, Castel de Paolis

    Lazio, Italy

    Pork

    Pork Loin & Braised Cheek, Onion Purée, Spring Onion,

    Charred Radicchio, Apple
    Souson ‘Ailalá’, Ribeiro
    Galicia, Spain

    Yogurt

    Set Yogurt Cream, Oat Crumble, Pink Grapefruit Sorbet, Mint

    Asti Spumante, San Silvestro NV
    Piedmont, Italy

    Dark Chocolate

    Dark Chocolate Mousse, Tonka Bean Ice Cream, Coffee Gel,

    Crispy Banana, Poached Raisins
    Elysium’ Black Muscat, Quady
    California, USA

     

    Seven Courses – £80.00

    Wine £50.00