Our Menu - Eileen's
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  • October 5-course taster menu

  • £60Per Person

  • October 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Parsnip

    Roasted Parsnip, Pickled Blackberries, Frozen Goat Cheese,

    Parsnip Purée, Walnuts
    Torrontés ‘Alto Molino’, Piattelli Vineyards
    Cafayate, Argentina
    –
    Haddock

    Poached Haddock, Leek Veloute, Potato, Braised Leek, Dill Oil

    Chenin Blanc, ‘Steen Op Hout’, Mulderbosch
    Stellenbosh, South Africa

    –
    Duck

    Slow Cooked Duck, Satay Sauce, Coriander Emulsion,

    Pickled Mooli, Lime

    Pinot Noir, Domaine de l’Aigle, Haute Vallée de l’Aude, Gérard Bertrand

    Languedoc-Roussillon, France

    –
    Venison

    Roasted Loin and Ragu of Venison, Hazelnut, Pickled Pear,
    Jerusalem Artichoke Purée, Salted Pear, Roasted Artichoke, Watercress Oil

    Syrah ‘TH’, Undurraga
    Valle de Leyda, Chile

    –
    Dark Chocolate

    Baked Dark Chocolate Mousse, Yogurt Sorbet, Olive Oil, Sea Salt

    Rivesaltes ‘Cross’ Vintage, Gérard Bertrand
    Languedoc-Roussillon, France

     

    Five Courses – £60.00
    Wine £40.00

     

  • October 7-course taster menu

  • £80Per Person

  • October 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –
    Parsnip

    Roasted Parsnip, Pickled Blackberries, Frozen Goat Cheese,

    Parsnip Purée, Walnuts
    Torrontés ‘Alto Molino’, Piattelli Vineyards
    Cafayate, Argentina
    –
    Haddock

    Poached Haddock, Leek Veloute, Potato, Braised Leek, Dill Oil

    Chenin Blanc, ‘Steen Op Hout’, Mulderbosch
    Stellenbosh, South Africa

    –
    Duck

    Slow Cooked Duck, Satay Sauce, Coriander Emulsion,

    Pickled Mooli, Lime

    Pinot Noir, Domaine de l’Aigle, Haute Vallée de l’Aude, Gérard Bertrand

    Languedoc-Roussillon, France

    –
    Bass

    Pan Fried Bass, Roasted Celeriac Purée, Braised Cabbage,
    Pickled Mushroom, Crispy Bread, Chicken Sauce
    Verdicchio di Matelica, Agricola Tenuta Colpaola

    Marche, Italy
    –
    Venison

    Roasted Loin and Ragu of Venison, Hazelnut, Pickled Pear,
    Jerusalem Artichoke Purée, Salted Pear, Roasted Artichoke, Watercress Oil

    Syrah ‘TH’, Undurraga
    Valle de Leyda, Chile
    –
    Tonka Bean

    Tonka Bean Cheescake, Green Apple Sorbet, Oat Crumble,

    Apple Purée, Sorrel
    Côteaux du Layon, Domaine des Forges

    Loire, France
    –
    Dark Chocolate

    Baked Dark Chocolate Mousse, Yogurt Sorbet, Olive Oil, Sea Salt

    Rivesaltes ‘Cross’ Vintage, Gérard Bertrand
    Languedoc-Roussillon, France

     

    Seven Courses – £80.00

    Wine £50.00

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