Our Menu - Eileen's
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  • January 5-course taster menu

  • £60Per Person

  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –

    Cheese & Onion Tart

    Beef Fat Roasted Onion, Beef Fat Crumb, Cheddar Purée,
    Beer Vinegar Gel, Beer Pickled Onions, Chives

    Pinot Gris, Dopff Au Moulin
    Alsace, France

    –

    Hake

    Butter Roasted Hake, Cauliflower Purée, Cashews,
    Soy Sauce Chilli & Ginger Broth, Coriander

    Estate White, Ktima Gerovassiliou
    Macedonia, Greece

    –

    Duck

    Crispy Leg Fritters, Slow Cooked Duck Egg, Smoked Duck Ham, Celeriac Purée, Pink Grapefruit, Truffle

    Pinot Noir ‘Phantom’, Lomond Wines
    Western Cape, South Africa

    –

    Beef

    Roasted Beef, Turnip Purée, Roasted Turnip,
    Blue Cheese Beignet, Crispy Kale, Pickled Turnip, Sea Herbs

    Shiraz Cabernet ‘Bernoota’, Lake Breeze
    South Australia

    –

    White Chocolate

    White Chocolate Delice, Pistachio Ice Cream, Blood Orange Granita,
    Pistachio Brittle, Blood Orange Jelly, Blood Orange Purée

    ‘Essensia’ Orange Muscat, Quady Winery 37.5 cl
    California, USA

    Five Courses £60.00
    Wine £40.00

  • January 7-course taster menu

  • £80Per Person

  • Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    –

    Cheese & Onion Tart

    Beef Fat Roasted Onion, Beef Fat Crumb, Cheddar Purée, Beer Vinegar Gel, Beer Pickled Onions, Chives

    Pinot Gris, Dopff Au Moulin
    Alsace, France

    –

    Hake

    Butter Roasted Hake, Cauliflower Purée, Cashews, Soy Sauce Chilli & Ginger Broth, Coriander

    Estate White, Ktima Gerovassiliou
    Macedonia, Greece

    –

    Duck

    Crispy Leg Fritters, Slow Cooked Duck Egg, Smoked Duck Ham, Celeriac Purée, Pink Grapefruit, Truffle

    Pinot Noir ‘Phantom’, Lomond Wines
    Western Cape, South Africa

    –

    Halibut

    Pan Fried Halibut, Oyster Emulsion, Chicken Sauce,
    Pickled Mushroom, Crispy Chicken Skin, Mushroom Purée

    ‘Source of Joy’ Rosé, Gérard Bertrand
    Languedoc, France

    –

    Beef

    Roasted Beef, Turnip Purée, Roasted Turnip,
    Blue Cheese Beignet, Crispy Kale, Pickled Turnip, Sea Herbs

    Shiraz Cabernet ‘Bernoota’, Lake Breeze
    South Australia

    –

    Rhubarb

    Set Yogurt, Poached Rhubarb, Ginger Crumble, Rhubarb Sorbet, Yogurt Foam

    Côteaux du Layon, Domaine des Forges
    Loire, France

    –

    White Chocolate

    White Chocolate Delice, Pistachio Ice Cream, Blood Orange Granita,
    Pistachio Brittle, Blood Orange Jelly, Blood Orange Purée

    ‘Essensia’ Orange Muscat, Quady Winery 37.5 cl
    California, USA

    Seven Courses £80.00
    Wine £50.00

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