Our Menu - Eileen's
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  • December 2019 - Five course taster menu

  • £55Per Person
  • December 2019 Menu

    Turnip

    Roasted Turnip, Beer Pickled Turnip, Hazelnut, Apple,
    Crispy Chicken Skin, Chicken Sauce, Turnip Cream
    Vachnadziani Winery, Imereti, Krakhuna

    Imereti, Georgia

    Salmon

    Confit Salmon, Smoked Salmon Scotch Egg, Pickled Beetroot,
    Horseradish, Watercress, Radish, Beetroot Purée
    Manolesakis Estate ‘Exis’ White, Drama
    Mecedonia, Greece

    Pheasant

    Butter Roasted Breast, Braised Leg Ragù, Cured Egg yolk, Kohlrabi Spaghetti,

    Aged Parmesan, Confit Egg yolk, Pickled Kohlrabi
    Michele Chiarlo ‘Palás’, Barbera d’Asti
    Piedmont, Italy

    Mallard

    Roasted Breast And Confit Leg Tart, Red Cabbage Ketchup, Brussel Sprout Leaves,

    Yeasted Cauliflower Purée, Charred Cauliflower
    Bodegas San Alejandro, ‘Evodia’, Garnacha

    Aragon, Spain

    Mascapone

    Mascapone Mousse, Dark Chocolate Cremeux, Coffee Ice Cream,
    Poached Raisins, Ameretto Jelly, Coffee Brittle, Chocolate Sponge

    Gérard Bertrand, Banyuls
    Languedoc-Roussillon, France

    Five Courses – £55.00
    Wine £35.00

  • December 2019 - Seven course taster menu

  • £75Per Person
  • December 2019 Menu

    Turnip

    Roasted Turnip, Beer Pickled Turnip, Hazelnut, Apple,
    Crispy Chicken Skin, Chicken Sauce, Turnip Cream
    Vachnadziani Winery, Imereti, Krakhuna

    Imereti, Georgia

    Salmon

    Confit Salmon, Smoked Salmon Scotch Egg, Pickled Beetroot,
    Horseradish, Watercress, Radish, Beetroot Purée
    Manolesakis Estate ‘Exis’ White, Drama
    Mecedonia, Greece

    Pheasant

    Butter Roasted Breast, Braised Leg Ragù, Cured Egg yolk, Kohlrabi Spaghetti,

    Aged Parmesan, Confit Egg yolk, Pickled Kohlrabi
    Michele Chiarlo ‘Palás’, Barbera d’Asti
    Piedmont, Italy

    Stone Bass

    Pickled Leek, Jerusalem Artichoke Purée,

    Roasted Jerusalem Artichoke, Chanterrells, Croutons, Sea Purslane

    Tahbilk, Nagambie Lakes, Marsanne
    Victoria, Australia

    Mallard

    Roasted Breast And Confit Leg Tart, Red Cabbage Ketchup, Brussel Sprout Leaves,

    Yeasted Cauliflower Purée, Charred Cauliflower
    Bodegas San Alejandro, ‘Evodia’, Garnacha

    Aragon, Spain

    Manderine and White Chocolate Custard
    Manderine Sorbet, Baked White Chocolate, Manderine Gel, Mint

    Quady Winery, ‘Essensia’, Orange Muscat

    California, USA

    Mascapone

    Mascapone Mousse, Dark Chocolate Cremeux, Coffee Ice Cream,
    Poached Raisins, Ameretto Jelly, Coffee Brittle, Chocolate Sponge

    Gérard Bertrand, Banyuls
    Languedoc-Roussillon, France

    Seven Courses – £75.00

    Wine £45.00