Our Menu - Eileen's
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  • August 5-course taster menu

  • £60Per Person

  • August 2022 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
    –
    Broccoli
    Chard Broccoli Tart , Broccoli Purée Butter, Roasted Peanuts, Soy Sauce, Crispy Broccoli,
    Aged Parmesan, Pickled Red Onion
    Voltes White’, Monemvasia Winery Tsimbidi
    Wine of Greece
    –
    Mackerel
    Lime Cured Mackerel, Avocado Purée, Calamansi Lime Gel, Cucumber,
    Crisp Brown Bread, Radish
    Apostrophe Stone’s Throw’, Larry Cherubino
    Western Australia
    –
    Beef
    Braised Beef Carpaccio, Set Blue Cheese, Cured Egg Yolk, Egg Yolk Purée, Beef Fat Croutons,
    Pickled Shallot, Rocket
    Maremma, ‘Balla la Vecchia’, San Felo
    Tuscany, Italy
    –
    Pork
    Roasted Pork Tenderloin, Pork Belly Fritter, Nduja Emulsion, Roasted Fennel,
    Fennel Purée, Pickled Apple
    Carignan ‘Limited Release’, Swartland Winery
    Western Cape, South Africa
    –
    Honeycomb
    Set Honeycomb Cream, Raspberry Sorbet, Raspberry Gel, Honeycomb,
    Tarragon, Fresh Raspberry
    Late Harvest Sauvignon Blanc, Viña Echeverría
    Valle de Curicó, Chile

     

    Five Courses – £60.00
    Wine £40.00

  • August 7-course taster menu

  • £80Per Person

  • August 2022

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder
    –
    Broccoli
    Chard Broccoli Tart , Broccoli Purée Butter, Roasted Peanuts, Soy Sauce, Crispy Broccoli,
    Aged Parmesan, Pickled Red Onion
    Voltes White’, Monemvasia Winery Tsimbidi
    Wine of Greece
    –
    Mackerel
    Lime Cured Mackerel, Avocado Purée, Calamansi Lime Gel, Cucumber,
    Crisp Brown Bread, Radish
    Apostrophe Stone’s Throw’, Larry Cherubino
    Western Australia
    –
    Beef
    Braised Beef Carpaccio, Set Blue Cheese, Cured Egg Yolk, Egg Yolk Purée, Beef Fat Croutons,
    Pickled Shallot, Rocket
    Maremma, ‘Balla la Vecchia’, San Felo
    Tuscany, Italy
    –
    Hake
    Roasted Fillet Of Hake, Crispy Fried Chicken Wing, Chicken Butter Sauce,
    Mushroom Purée, Chive Oil, Pickled Mushroom
    Chardonnay ‘Les Colombiers’ Villa Noria
    Languedoc-Roussillon, France
    –
    Pork
    Roasted Pork Tenderloin, Pork Belly Fritter, Nduja Emulsion, Roasted Fennel,
    Fennel Purée, Pickled Apple
    Carignan ‘Limited Release’, Swartland Winery
    Western Cape, South Africa
    –
    Strawberry
    Clotted Cream Cheescake, Strawberry Sorbet, Sable Biscuit, Basil, Strawberry Essence
    Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux
    Rhône, France
    –
    Honeycomb
    Set Honeycomb Cream, Raspberry Sorbet, Raspberry Gel, Honeycomb,
    Tarragon, Fresh Raspberry
    Late Harvest Sauvignon Blanc, Viña Echeverría
    Valle de Curicó, Chile

     

    Seven Courses – £80.00

    Wine £50.00

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