Our Menu - Eileen's
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  • October 5-course taster menu

  • £60Per Person
  • October 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Parsnip

    Roasted Parsnip, Pickled Blackberries, Frozen Goat Cheese,

    Parsnip Purée, Walnuts
    Torrontés ‘Alto Molino’, Piattelli Vineyards
    Cafayate, Argentina

    Haddock

    Poached Haddock, Leek Veloute, Potato, Braised Leek, Dill Oil

    Chenin Blanc, ‘Steen Op Hout’, Mulderbosch
    Stellenbosh, South Africa


    Duck

    Slow Cooked Duck, Satay Sauce, Coriander Emulsion,

    Pickled Mooli, Lime

    Pinot Noir, Domaine de l’Aigle, Haute Vallée de l’Aude, Gérard Bertrand

    Languedoc-Roussillon, France


    Venison

    Roasted Loin and Ragu of Venison, Hazelnut, Pickled Pear,
    Jerusalem Artichoke Purée, Salted Pear, Roasted Artichoke, Watercress Oil

    Syrah ‘TH’, Undurraga
    Valle de Leyda, Chile


    Dark Chocolate

    Baked Dark Chocolate Mousse, Yogurt Sorbet, Olive Oil, Sea Salt

    Rivesaltes ‘Cross’ Vintage, Gérard Bertrand
    Languedoc-Roussillon, France

     

    Five Courses – £60.00
    Wine £40.00

     

  • October 7-course taster menu

  • £80Per Person
  • October 2021 Menu

    Bread

    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder


    Parsnip

    Roasted Parsnip, Pickled Blackberries, Frozen Goat Cheese,

    Parsnip Purée, Walnuts
    Torrontés ‘Alto Molino’, Piattelli Vineyards
    Cafayate, Argentina

    Haddock

    Poached Haddock, Leek Veloute, Potato, Braised Leek, Dill Oil

    Chenin Blanc, ‘Steen Op Hout’, Mulderbosch
    Stellenbosh, South Africa


    Duck

    Slow Cooked Duck, Satay Sauce, Coriander Emulsion,

    Pickled Mooli, Lime

    Pinot Noir, Domaine de l’Aigle, Haute Vallée de l’Aude, Gérard Bertrand

    Languedoc-Roussillon, France


    Bass

    Pan Fried Bass, Roasted Celeriac Purée, Braised Cabbage,
    Pickled Mushroom, Crispy Bread, Chicken Sauce
    Verdicchio di Matelica, Agricola Tenuta Colpaola

    Marche, Italy

    Venison

    Roasted Loin and Ragu of Venison, Hazelnut, Pickled Pear,
    Jerusalem Artichoke Purée, Salted Pear, Roasted Artichoke, Watercress Oil

    Syrah ‘TH’, Undurraga
    Valle de Leyda, Chile

    Tonka Bean

    Tonka Bean Cheescake, Green Apple Sorbet, Oat Crumble,

    Apple Purée, Sorrel
    Côteaux du Layon, Domaine des Forges

    Loire, France

    Dark Chocolate

    Baked Dark Chocolate Mousse, Yogurt Sorbet, Olive Oil, Sea Salt

    Rivesaltes ‘Cross’ Vintage, Gérard Bertrand
    Languedoc-Roussillon, France

     

    Seven Courses – £80.00

    Wine £50.00