Our Menu - Eileen's
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  • October 2020 - Five-course taster menu

  • £55Per Person

  • October 2020 Menu

    Celeriac

    Roast Celeriac, Cured Egg Yolk, Pickled Celery,
    Truffle, Parmesan, Celeriac Puree
    Mulderbosch, ‘Steen Op Hout’ Chenin Blanc
    Western Cape, South Africa

    –
    Sea Bass

    Sea Bass Tartar, Curry Emulsion, Coriander Pesto,
    Lime, Radish, Tapioca Crisp, Cucumber
    Larry Cherubino, ‘Apostrophe Stone’s Throw White’

    Western Australia
    –
    Beef

    Braised Beef Cheek, Butternut Squash Puree,
    Puffed Wild Rice, Watercress, Stilton
    Oak Ridge Winery, Maggio Old Vines Petite Sirah

    California, USA
    –
    Duck

    Breast And Leg, Swede Puree,
    Duck Fat Potato Gnocchi, Pickled Swede, Kale
    Viña Echeverría, Gran Reserva, Pinot Noir
    Valle de Casablanca, Chile

    –
    Milk Chocolate

    Milk Chocolate Cremaux, Poached Pear,
    Thyme Ice Cream, Caramel Sauce, Almond Brittle
    Domaine de Coyeux, ‘Cuvée Les Trois Fonts’, Muscat de Beaumes de Venise

    Rhône, France

    Wine £35

  • October 2020 - Seven-course taster menu

  • £75Per Person

  • October 2020 Menu

    Celeriac

    Roast Celeriac, Cured Egg Yolk, Pickled Celery,
    Truffle, Parmesan, Celeriac Puree
    Mulderbosch, ‘Steen Op Hout’ Chenin Blanc
    Western Cape, South Africa

    –
    Sea Bass

    Sea Bass Tartar, Curry Emulsion, Coriander Pesto,
    Lime, Radish, Tapioca Crisp, Cucumber
    Larry Cherubino, ‘Apostrophe Stone’s Throw White’

    Western Australia
    –
    Beef

    Braised Beef Cheek, Butternut Squash Puree,
    Puffed Wild Rice, Watercress, Stilton
    Oak Ridge Winery, Maggio Old Vines Petite Sirah

    California, USA
    –
    Hake

    Confit Chicken Wing, Roasted Parsnip, Parsnip Puree,
    Roasted Chicken, Butter Sauce, Capers, Spring Onion

    Rabl, ‘Löss’ Grüner Veltliner
    Lower Austria
    –
    Duck

    Breast And Leg, Swede Puree,
    Duck Fat Potato Gnocchi, Pickled Swede, Kale
    Viña Echeverría, Gran Reserva, Pinot Noir
    Valle de Casablanca, Chile

    –
    Vanilla

    Set Vanilla Custard, Blackberry Sorbet, Poached Apple, Crumble

    Domaine des Forges, Côteaux du Layon

    Loire, France
    –
    Milk Chocolate

    Milk Chocolate Cremaux, Poached Pear,
    Thyme Ice Cream, Caramel Sauce, Almond Brittle
    Domaine de Coyeux, ‘Cuvée Les Trois Fonts’, Muscat de Beaumes de Venise

    Rhône, France

    Wine £45

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