Our Menu - Eileen's
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  • March 2020 - Five course taster menu

  • £55Per Person

  • March 2020 Menu

     

    Potato

    Potato Terrine, Blue Cheese and Potato Purée, Crispy Bacon Crumb,

    Pickled Red Onion, Chives
    Undurraga, Rose Royal, NV
    Valle de Leyda, Chile
    –
    Salmon

    Cured Salmon, Oyster and Buttermilk Sauce,
    Lovage Oil, Brown Shrimp Dressing, Pickled Salisify
    Dominio de Fontana, Sauvignon Blanc Verdejo

    Central Castile, Spain
    –
    Pork

    Pork Belly, Harissa Emulsion, Broccoli Purée, Hazelnut Pesto,

    Roast Onion Ketchup, Charred Broccoli
    San Marzano ‘Talò’, Salento, Malvasia Nera

    Apulia, Italy
    –
    Beef

    Slow Cooked Short Rib and Crispy Cheek Fritter, Wild Garlic Purée,

    Roasted Leek, Beef Dripping Potatoes
    Feudi di San Gregorio ‘Trigaio’, Aglianico

    Campania, Italy
    –
    Dark Chocolate

    Baked Dark Chocolate Mousse, Peanut Parfait,
    Milk, Caramel, Candied Peanuts
    Gérard Bertrand, Banyuls
    Languedoc-Roussillon, France

     

    Five Courses – £55.00
    Wine £35.00

  • March 2020 - Seven course taster menu

  • £75Per Person

  • March 2020 Menu

     

    Potato

    Potato Terrine, Blue Cheese and Potato Purée, Crispy Bacon Crumb,

    Pickled Red Onion, Chives
    Undurraga, Rose Royal, NV
    Valle de Leyda, Chile
    –
    Salmon

    Cured Salmon, Oyster and Buttermilk Sauce,
    Lovage Oil, Brown Shrimp Dressing, Pickled Salisify
    Dominio de Fontana, Sauvignon Blanc Verdejo

    Central Castile, Spain
    –
    Pork

    Pork Belly, Harissa Emulsion, Broccoli Purée, Hazelnut Pesto,

    Roast Onion Ketchup, Charred Broccoli
    San Marzano ‘Talò’, Salento, Malvasia Nera

    Apulia, Italy
    –
    Gurnard

    Roasted Gurnard, Mussels, Pickled Golden Raisins, Cauliflower Purée,
    Spring Onion, Mussel Butter Sauce, Raw Cauliflower

    New Hall Vineyards, Bacchus Reserve
    Essex, Great Britain
    –
    Beef

    Slow Cooked Short Rib and Crispy Cheek Fritter, Wild Garlic Purée,

    Roasted Leek, Beef Dripping Potatoes
    Feudi di San Gregorio ‘Trigaio’, Aglianico

    Campania, Italy
    –
    Coconut

    Toasted Coconut Ice Cream, Pineapple and Passion Fruit Salsa,
    Lime Sablé, Mint,Mango Purée, Passionfruit Granita
    Berton Vineyard Reserve, Botrytis Semillon

    Riverina, Australia
    –
    Dark Chocolate

    Baked Dark Chocolate Mousse, Peanut Parfait,
    Milk, Caramel, Candied Peanuts
    Gérard Bertrand, Banyuls
    Languedoc-Roussillon, France

     

    Seven Courses – £75.00

    Wine £45.00

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