Our Menu - Eileen's
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  • August 5-course taster menu

  • £60Per Person
  • August 2022 Menu

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    Broccoli
    Chard Broccoli Tart , Broccoli Purée Butter, Roasted Peanuts, Soy Sauce, Crispy Broccoli,
    Aged Parmesan, Pickled Red Onion
    Voltes White’, Monemvasia Winery Tsimbidi
    Wine of Greece

    Mackerel
    Lime Cured Mackerel, Avocado Purée, Calamansi Lime Gel, Cucumber,
    Crisp Brown Bread, Radish
    Apostrophe Stone’s Throw’, Larry Cherubino
    Western Australia

    Beef
    Braised Beef Carpaccio, Set Blue Cheese, Cured Egg Yolk, Egg Yolk Purée, Beef Fat Croutons,
    Pickled Shallot, Rocket
    Maremma, ‘Balla la Vecchia’, San Felo
    Tuscany, Italy

    Pork
    Roasted Pork Tenderloin, Pork Belly Fritter, Nduja Emulsion, Roasted Fennel,
    Fennel Purée, Pickled Apple
    Carignan ‘Limited Release’, Swartland Winery
    Western Cape, South Africa

    Honeycomb
    Set Honeycomb Cream, Raspberry Sorbet, Raspberry Gel, Honeycomb,
    Tarragon, Fresh Raspberry
    Late Harvest Sauvignon Blanc, Viña Echeverría
    Valle de Curicó, Chile

     

    Five Courses – £60.00
    Wine £40.00

  • August 7-course taster menu

  • £80Per Person
  • August 2022

    Bread
    Swiss Milk Bread, Whipped Butter, Burnt Onion Powder

    Broccoli
    Chard Broccoli Tart , Broccoli Purée Butter, Roasted Peanuts, Soy Sauce, Crispy Broccoli,
    Aged Parmesan, Pickled Red Onion
    Voltes White’, Monemvasia Winery Tsimbidi
    Wine of Greece

    Mackerel
    Lime Cured Mackerel, Avocado Purée, Calamansi Lime Gel, Cucumber,
    Crisp Brown Bread, Radish
    Apostrophe Stone’s Throw’, Larry Cherubino
    Western Australia

    Beef
    Braised Beef Carpaccio, Set Blue Cheese, Cured Egg Yolk, Egg Yolk Purée, Beef Fat Croutons,
    Pickled Shallot, Rocket
    Maremma, ‘Balla la Vecchia’, San Felo
    Tuscany, Italy

    Hake
    Roasted Fillet Of Hake, Crispy Fried Chicken Wing, Chicken Butter Sauce,
    Mushroom Purée, Chive Oil, Pickled Mushroom
    Chardonnay ‘Les Colombiers’ Villa Noria
    Languedoc-Roussillon, France

    Pork
    Roasted Pork Tenderloin, Pork Belly Fritter, Nduja Emulsion, Roasted Fennel,
    Fennel Purée, Pickled Apple
    Carignan ‘Limited Release’, Swartland Winery
    Western Cape, South Africa

    Strawberry
    Clotted Cream Cheescake, Strawberry Sorbet, Sable Biscuit, Basil, Strawberry Essence
    Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux
    Rhône, France

    Honeycomb
    Set Honeycomb Cream, Raspberry Sorbet, Raspberry Gel, Honeycomb,
    Tarragon, Fresh Raspberry
    Late Harvest Sauvignon Blanc, Viña Echeverría
    Valle de Curicó, Chile

     

    Seven Courses – £80.00

    Wine £50.00