Our Menu - Eileen's
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  • April takeaway menu

  • £35Per Person

  • Swiss Milk Bread
    Whipped Burnt Onion Butter

    –

    Sea Bream
    Coconut Lemongrass & Chilli Sauce,
    Spring Onion, Coriander,
    Cauliflower Puree

    –

    Duck Breast
    Pea Puree, Duck Fat Potato Terrine,
    Chard Gem lettuce, Braised Peas,
    Duck Sauce, Pickled Leek

    –
    Set Coconut Cream
    Passionfruit Jelly, Mango Sorbet,
    Pineapple Salsa

    £35 Per Person
    Menu Subject to Change

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