Our Menu - Eileen's
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  • January 2020 - Five course taster menu

  • £55Per Person
  • January 2020 Menu

    Cauliflower Cheese

    Roasted Cauliflower, Cheese and Cauliflower Purée,
    Cheese and Chive Fritter, Chive Emulsion, Crispy Parmesan

    Domaine des Forges, Chenin Blanc
    Loire, France

    Skate

    Brown Butter Poached Skate, Puffed Pork,
    Roasted Salsify, Capers, Leek Purée, Pickled Leek
    Colomba Bianca ‘Lumari’, Catarratto Inzolia

    Sicily, Italy

    Pig

    Braised Pig Cheek, Parsnip Purée, Glazed Parsnip, Pink Grapefruit,

    Walnut Granola, Marinated Parsnip
    Herdade do Rocim, ‘Mariana’ Red
    Alentejo, Portugal

    Guinea Fowl

    Poached Breast and Braised Leg, Crushed Swede, Kale, Bread Sauce

    Finca Bacara, Time Waits For No One ‘White Skulls’

    Jumilla, Spain

    Rhubarb and Custard

    Set Vanilla Custard, Poached Rhubarb, Rhubarb Sorbet,
    Rhubarb Jelly, Ginger Crumble, Rhubarb Gel
    Quady Winery, ‘Elysium’, Black Muscat
    California, USA

    Five Courses – £55.00
    Wine £35.00

  • January 2020 - Seven course taster menu

  • £75Per Person
  • January 2020 Menu

    Cauliflower Cheese

    Roasted Cauliflower, Cheese and Cauliflower Purée,
    Cheese and Chive Fritter, Chive Emulsion, Crispy Parmesan

    Domaine des Forges, Chenin Blanc
    Loire, France

    Skate

    Brown Butter Poached Skate, Puffed Pork,
    Roasted Salsify, Capers, Leek Purée, Pickled Leek
    Colomba Bianca ‘Lumari’, Catarratto Inzolia

    Sicily, Italy

    Pig

    Braised Pig Cheek, Parsnip Purée, Glazed Parsnip, Pink Grapefruit,

    Walnut Granola, Marinated Parsnip
    Herdade do Rocim, ‘Mariana’ Red
    Alentejo, Portugal

    Hake

    Roast Hake, Roasted Lobster Sauce, Potato Purée,
    Squid Ink Cracker, Crispy Potato, Dill Oil
    Berton Vineyard ‘Winemakers Reserve’, Fiano
    South Eastern Australia

    Guinea Fowl

    Poached Breast and Braised Leg, Crushed Swede, Kale, Bread Sauce

    Finca Bacara, Time Waits For No One ‘White Skulls’

    Jumilla, Spain

    Pineapple

    Roasted Pineapple, Star Anise Cream, Banana and
    Passion fruit Sorbet, Roasted Pineapple Syrup
    Berton Vineyard, Botrytis Semillon, Reserve

    Riverina, Australia

    Rhubarb and Custard

    Set Vanilla Custard, Poached Rhubarb, Rhubarb Sorbet,
    Rhubarb Jelly, Ginger Crumble, Rhubarb Gel
    Quady Winery, ‘Elysium’, Black Muscat
    California, USA

    Seven Courses – £75.00

    Wine £45.00